One of my biggest snacks during pregnancy has been plain yogurt with fruit and some brown sugar on top, but I always end up having left over yogurt after a couple days. I found this recipe a couple months ago and tweaked it to use the plain yogurt instead of sour cream. The Asana yogurt also makes it a great source of calcium for pregnant and nursing women!
Easy Banana Muffins
1 cup all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup bananas, mashed (approx 3 bananas)
1/4 cup white sugar
1/4 cup plain yogurt
1/2 tsp vanilla extract
Preheat your oven to 350 degrees (F). Get your muffin cups ready.
Mix together flour, baking powder, baking soda and salt together in a large bowl.
In a separate bowl beat together banana, sugar, egg, and vanilla. Add in yogurt.
Scoop into your muffin cups and bake for 15-20 minutes.